What We Offer
Services built for professional kitchens
From scheduled collections to disposal of your used cooking oil — everything your kitchen needs to manage used cooking oil, handled by professionals.
What We Do
Our two core services
Primary Service
Used Cooking Oil Collection
Our core service covers all used cooking oil generated in your kitchen — fryer oil, deep fry waste, and bulk grease. We handle the transfer, containers, and cleanup so your team stays focused on the kitchen.
- All oil types — fryer, deep fry, bulk grease
- Trained, uniformed collection team
- No disruption to kitchen operations
- Spill-proof transfer equipment
- Container cleaning included
- Scheduled or on-demand pickups
Primary Service
Grease Trap Cleaning
A neglected grease trap means foul odors, blocked drains, and failed health inspections. Our team provides thorough grease trap cleaning and maintenance — keeping your kitchen up to code and running without interruption.
- Full pump-out and interior cleaning
- Scheduled maintenance plans available
- Waste manifests for compliance
- Odor control treatment included
- Before & after inspection report
- Emergency service available
Additional Services
Everything else your kitchen needs
Scheduling
Flexible Scheduled Pickups
Choose a recurring schedule that fits your volume — weekly, bi-weekly, or monthly. Need an emergency pickup? We offer on-demand service too.
- Weekly, bi-weekly, or monthly schedules
- On-demand emergency pickups
- Flexible time windows
- Automated reminders
Compliance
Compliance Documentation
Every collection comes with a full paper trail — waste transfer records, compliance certificates, and disposal manifests for inspections and audits.
- Waste transfer records
- Compliance certificates
- Disposal manifests
- Digital records on request
Sustainability
Responsible Disposal & Recycling
Collected oil is repurposed into biodiesel, animal feed supplements, and industrial lubricants — zero landfill, zero waste.
- 100% responsibly processed
- Converted to biodiesel
- Zero landfill policy
- Impact reporting available
Collection Frequency
Find the right schedule for your kitchen
Weekly
Weekly
High-volume kitchens, fast food, large restaurants
Typical volume
40+ gallons per week
Bi-Weekly
Bi-Weekly
Mid-size restaurants, catering companies
Typical volume
13–40 gallons per week
Monthly
Monthly
Small cafes, low-volume kitchens
Typical volume
Under 13 gallons per week
On-Demand
On-Demand
Event catering, seasonal operations
Typical volume
Variable
Not sure which fits your kitchen? We'll help you figure it out during onboarding.
Collection Day
What to expect on collection day
Arrival notification
You receive a text or call 30 minutes before our team arrives.
Team arrives
Uniformed technicians arrive with all equipment — no prep needed from your staff.
Oil transfer
We safely transfer all used oil using spill-proof equipment. Takes 15–30 minutes.
Container clean
Containers are cleaned and left ready for the next collection cycle.
Documentation
You receive a digital collection receipt and compliance record within 24 hours.
Ready to Start?