What We Offer
Services built for professional kitchens
From scheduled collections to disposal of your used cooking oil — everything your kitchen needs to manage used cooking oil, handled by professionals.
Core Service
Used Cooking Oil Collection
Our primary service covers all used cooking oil generated in your kitchen — fryer oil, deep fry waste, and bulk grease. We handle the transfer, containers, and cleanup so your team can stay focused on the kitchen.
- All oil types collected — fryer, deep fry, bulk grease
- Trained, uniformed collection team
- No disruption to kitchen operations
- Spill-proof transfer equipment
- Container cleaning included
Scheduling
Flexible Scheduled Pickups
We work around your kitchen, not the other way around. Choose a recurring schedule that fits your volume and operations — weekly, bi-weekly, or monthly. Need an emergency pickup? We offer on-demand service too.
- Weekly, bi-weekly, or monthly schedules
- On-demand emergency pickups available
- Flexible time windows to suit your hours
- Automated reminders before each collection
- Easy reschedule with 24hr notice
Compliance
Compliance Documentation
Every collection comes with a full paper trail. We provide waste transfer records, environmental compliance certificates, and disposal manifests — everything you need for health inspections, audits, and sustainability reporting.
- Waste transfer records for every collection
- Environmental compliance certificates
- Disposal manifests and chain-of-custody docs
- Digital records available on request
- Audit-ready documentation package
Sustainability
Responsible Disposal & Recycling
Collected oil doesn't go to waste. We partner with certified processing facilities to repurpose used cooking oil into biodiesel, animal feed supplements, and industrial lubricants — keeping it out of landfills and waterways.
- 100% of collected oil responsibly processed
- Converted to biodiesel and industrial uses
- Zero landfill disposal policy
- Environmental impact reporting available
- Certified processing partners
Collection Frequency
Find the right schedule for your kitchen
Weekly
Weekly
High-volume kitchens, fast food, large restaurants
Typical volume
40+ gallons per week
Bi-Weekly
Bi-Weekly
Mid-size restaurants, catering companies
Typical volume
13–40 gallons per week
Monthly
Monthly
Small cafes, low-volume kitchens
Typical volume
Under 13 gallons per week
On-Demand
On-Demand
Event catering, seasonal operations
Typical volume
Variable
Not sure which fits your kitchen? We'll help you figure it out during onboarding.
Collection Day
What to expect on collection day
Arrival notification
You receive a text or call 30 minutes before our team arrives.
Team arrives
Uniformed technicians arrive with all equipment — no prep needed from your staff.
Oil transfer
We safely transfer all used oil using spill-proof equipment. Takes 15–30 minutes.
Container clean
Containers are cleaned and left ready for the next collection cycle.
Documentation
You receive a digital collection receipt and compliance record within 24 hours.
Ready to Start?