Collected with purpose. Disposed with care.
Your kitchen runs clean.
So does your waste.
Ultra Cooking Oil Collection partners with restaurants and professional kitchens to handle used oil disposal — reliably, responsibly, and on schedule.
Simple Process
How it works
01
Schedule
Contact us to set up a recurring collection schedule that fits your kitchen operations — weekly, bi-weekly, or monthly.
02
We Collect
Our team arrives on time, every time. We handle the containers, the transfer, and the cleanup — zero disruption to your kitchen.
03
Responsibly Disposed
Collected oil is processed and repurposed responsibly. You receive documentation for compliance and environmental reporting.
What We Do
Built for professional kitchens
Restaurant Collection
Seamless collection
Our team collects used cooking oil from restaurants, cafeterias, food trucks, hotels, schools, and commercial kitchens.
- No disruption to kitchen operations
- Trained, uniformed collection team
- All container types handled
Compliance
Stay compliant, stay covered
We help restaurants and commercial kitchens maintain a clean, safe, and compliant cooking oil disposal area. Our trained team handles collection, transfer, and cleanup — so your kitchen stays hazard-free and your staff stays focused on the food.
- Proper handling and transportation of used cooking oil
- Recycle collected cooking oil into renewable products such as biodiesel and other sustainable resources
- Digital records on request
Grease Trap Cleaning
Keep your grease trap clean and compliant
A neglected grease trap means foul odors, blocked drains, and failed health inspections. Our team provides thorough grease trap cleaning and maintenance — keeping your kitchen up to code and running without interruption.
- Full pump-out and interior cleaning
- Scheduled maintenance plans available
- Waste manifests provided for compliance
Why Ultra
The numbers speak for themselves
Reliability
98%
On-time collection rate across all active restaurant accounts. We show up when we say we will.
Measured across 12-month rolling average
Volume
500K+
Litres collected annually
Clients
200+
Restaurants served
Sustainability
100%
Responsibly processed
Coverage
50mi
Service radius
Testimonials
Trusted by professional kitchens
"Ultra shows up every week without fail. As a head chef, I can't afford surprises — and they've never given me one."
Marcus T.
Executive Chef, The Meridian
"The compliance documentation alone is worth it. Health inspections are a breeze now — everything is documented and ready."
Sandra L.
Kitchen Manager, Harvest Table Group
"We switched from our previous provider and the difference was immediate. Professional, clean, and completely reliable."
James R.
Owner, Coastal Bistro
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